Organic Agriculture and Climate Change
As global temperatures rise and weather patterns become more erratic, the intersection between climate change and agriculture is crucial to understanding the role agriculture plays in contributing to and mitigating global warming. Carbon sequestration, lower-input of fossil fuel dependant resources, and use of renewable energy all present opportunities for organic agriculture to lead the way in reducing energy consumption and mitigating the negative affects of energy emissions. Organic agriculture provides management practices that can help farmers adapt to climate change through strengthening agro-ecosystems, diversifying crop and livestock production, and building farmers’ knowledge base to best prevent and confront changes in climate.
2 years ago