Pillar 2
EOA Pillar Implementing Partner: Healthy Foods for Consumers Initiative
Pillar: 2 (Information and Communication)
Outcome: Producers are systematically informed and made aware about the EOA approaches and good practices and motivated to apply them by having access to strengthened advisory and support services
| Planned outputs | Activities |
|---|---|
| Output 2.1.1: Conduct gap analysis in information and communication strategies beyond the coverage of the pilot phase | i. Administration of questionnaires ii. Focus group discussion |
| Output 2.1.2 and 2.1.4: Sensitization of stakeholders and actors in the EOA value chains through workshops, media, websites, etc.) | i. Workshop ii. Media |
| Output 2.1.3: Prepare and avail information and communication materials on EOA | Awareness via print and/or electronic media |
| Output 2.2.1: Establish support communication infrastructure (Farmers resource centres, information hubs, websites, databases and other data/knowledge repositories) | Establish support communication infrastructure (Farmers resource centres and information hubs) |
| Output 2.2.2: Train farmers and extension agents in use of innovative communication strategies | Comprehensive training of farmers and extension agents in use of innovative communication strategies |
| Output 2.2.3: Prepare and avail policy briefs and guidelines on ICT applications in EOA to relevant policy makers and other stakeholders | Press release to influence government policies regarding EOA |
| Output 2.2.4: Create linkages and partnerships among actor organizations involved in transfer and dissemination of EOA practices | Create linkages and partnerships among actor organizations involved in transfer and dissemination of EOA practices |
| Output 2.3.1: Conduct Monitoring & Evaluation | Ensuring achievement of OVI |
| Output 2.3.2: Supervise and support | Ensuring achievement of OVI |
| Output 2.3.3: Preparation of annual and progress report | Writing of reports |